All old farms, I imagine, have some such rustic flavor in their walls; country dwellers will recognize what I mean. A hundred and fifty years of barrelled apples, of vegetables stored in a field-stone cellar, of potatoes in the last of spring, of earth somewhere and never very far, of old and enduring wood and wood-smoke, too, and perhaps the faintest touch of mould from things stored long, long ago in a bin – all these and heaven knows what other farmhouse ghosts were unmistakably present in the neat room with its lamps and books. The cold and humid night had stirred the house as well as ourselves: it had its own rustic memories.
Northern Farm: A Glorious Year on a Small Maine Farm
(I can just feel and smell what the author is saying here, can’t you?! Hearth Ridge isn’t nearly as old as our former home, yet it has a touch of this mystery to it, and it’s one of the many things I love about old country buildings and rural living. The history of so many lives is carried right on through the warp & woof of the buildings. That’s also why I love England. You just tangibly FEEL the history. Sigh. So beautiful!)